I’m a Foodie, I Guess, But I’m Not a Food Snob

I’m not ashamed of the jar of minced garlic in my refrigerator.

Photo by Brooke Lark on Unsplash

I’ve always objected to the term “foodie”, a bit. It feels like it’s intended to elevate those of us who are interested in preparing and eating certain types of meals.

It brings to mind (my mind, at least) someone who turns up their nose at people who eat…