1 min readDec 9, 2019
I’ve never been to Paris, but oh how I love a Kir Royale! I use Chambord for mine as well — I love the color and the bottle (and of course the raspberry flavor). Now I’m craving one!
Written by Kathryn Dillon
Life’s a journey. Sometimes a peaceful hike in the woods, sometimes a screaming joyride down a dark highway. I’m on a quest to discover my truth by sharing it.